Characterization of Lavandula spp. Honey Using Multivariate Techniques
نویسندگان
چکیده
منابع مشابه
Characterization of Lavandula spp. Honey Using Multivariate Techniques
Traditionally, melissopalynological and physicochemical analyses have been the most used to determine the botanical origin of honey. However, when performed individually, these analyses may provide less unambiguous results, making it difficult to discriminate between mono and multifloral honeys. In this context, with the aim of better characterizing this beehive product, a selection of 112 Lava...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2016
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0162206